Q: All I have is shredded mozzarella! Will that work?Ī: Honestly, cheese is cheese in this recipe. The buffalo sauce is also the one ingredient that seems to want to separate from the rest of the dip (or at least, the oils in it do), so that may be more noticeable if you use more sauce. Can I use more hot sauce?Ī: Absolutely! Use as much as your tongue can handle, but I’d cap it off around 3/4 cup to ensure the dip doesn’t get too runny. It’s probably already got some seasoning and flavors in it as well and will make this dip EXTRA thick. Q: Can I use buffalo dip instead of sauce? What’s the difference?Ī: Buffalo dip is thicker than buffalo sauce, so I’d avoid using the dip if you can. A quarter cup would overpower the dip big time! Q: Can I use freeze-dried chives instead of fresh green onion?Ī: Why not? Just cut it down to about 1.5 tablespoons of dried chives. Instead, put everything into a saucepan over medium heat and stir until combined. You will probably want to use more cream cheese to keep some of the thickness of the dip, and I would not bake it in the casserole. Just pick the chicken with the mildest or blandest flavoring.Ī: Possibly. While it’s a delicious flavor in its own right, it’s not really noticeable in a recipe like this. Lemon pepper is a very strong flavor, so we went with the buttery garlic. Q: What if my grocery store only has pre-flavored rotisserie chicken?Ī: You’re not alone! When I sent my husband to pick up the ingredients for this recipe, they only had lemon-pepper chicken or buttery garlic chicken. Maybe because the dip is heavier, with the cheese and meat? I don’t know.Įither way, this might be your chance to get some vegetables into your family! FAQ & How to Customize Just to be real, though, as someone who normally prefers all the carbs over veggies, this is one instance where I vastly preferred the veggies. (I used to be one of them.)īut this dip is a tiny bit thick, so you’ll want something sturdy, like ruffled chips or mini baguette slices. That being said, I know there are people out there who would rather die than eat a cold vegetable. I don’t know why, but the flavor combination is just AMAZING. I am NOT a celery fan in general, but I didn’t mind it at all with a heap of this dip on it!īut my personal favorite pairing with the dip was the baby carrots. While the Super Bowl buffalo chicken dip is not particularly spicy, I find the cold vegetables still pair really well with it. I now present to you my Super Bowl buffalo chicken dip recipe! (If you just want the condensed, printable steps, click here to jump to the recipe card!Ī real-life cooking photo Best Foods to Serve with Buffalo Chicken Dip It will NOT take a lot of time away from your game day prep, and it WILL be devoured!ĭid I mention this is a keto-friendly buffalo chicken dip?! Hardly a carb in sight with this bad boy! And if you really DO want it to be spicy, you can add more hot sauce, no problem!Īnd just so you know, this recipe is stupidly easy to make. The flavor of the hot sauce is still very prevalent. So… This is very much a kid-friendly, family-friendly, wimp-friendly buffalo chicken dip recipe! I mean, it still has a tiny bit of spice, but certainly nothing anybody couldn’t handle. My husband laughed at me as I ran to the refrigerator and took a gulp of milk straight from the gallon. While making this recipe, I licked a bit of straight buffalo sauce off my finger when I wiped off the rim of the bottle. When it comes to spicy foods, I am a TOTAL wimp. More importantly, I wanted to make a dip that I could eat! I wanted to create a dip that my kids (2 and 5 years old when I created it) could eat. I’m gonna be upfront with you: If you’re looking for a melt-your-face spicy buffalo chicken dip, this is not for you. How My Buffalo Chicken Dip Recipe is Family-Friendly
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